linda6857的部落格

Ingredients:

• 18 frozen mini tart shells


• 1 package (4-serving size) Jello-O Vanilla Fat Free Instant Pudding


• 1 cup cold skim milk


• ¾ cup thawed Cool Whip Light Whipped Topping


• 1-3/4 cups mixed fresh fruit (small strawberries, blueberries, halved navel orange selections)


• 2 tablespoon icing sugar

Instructions:

1. Bake tart shells as directed on package. Cool completely.


2. Beat pudding mix and milk in medium bowl with whisk for 2 minutes. Stir in Cool Whip; spoon into tart shell.


3. Top with fruit.


4. Sift icing sugar over tarts.